Enzymatic Depolymerization of Gum Tragacanth: Bifidogenic Potential of Low Molecular Weight Oligosaccharides
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چکیده
منابع مشابه
Enzymatic depolymerization of gum tragacanth: bifidogenic potential of low molecular weight oligosaccharides.
Gum tragacanth derived from the plant "goat's horn" (Astragalus sp.) has a long history of use as a stabilizing, viscosity-enhancing agent in food emulsions. The gum contains pectinaceous arabinogalactans and fucose-substituted xylogalacturonans. In this work, gum tragacanth from Astragalus gossypinus was enzymatically depolymerized using Aspergillus niger pectinases (Pectinex BE Color). Th...
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متن کامل
Enzymatic synthesis of oligosaccharides
The biological interest of oligosaccharides is growing very rapidly, and necessitates the development of efficient synthesis reactions. The stereoand regio-selectivity of enzyme catalysis is a key advantage in this field, as a complementary tool to the chemical approach. Two types of enzymes can be applied to the obtention of oligosaccharides: Hydrolytic enzymes, which can catalyze either rever...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2013
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf304795f